Layered Vegetable Biryani
- 4
- 16
- 20min
- 50min
Flavor of Indian Vegetables with Basmati Rice. Layers soak the flavour and that is the main idea of the dish
Quick Info
-
Festival
Special Occasion -
Cuisine
Indian -
Time of Day
Dinner -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Take a pan and wash and soak basmati rice for half an hour. In the mean time chop all the vegetables separately.
Step 2 :
Heat 3 tablespoon of oil in a frying pan, add the potatoes and saute. Now add all the other vegetables except tomatoes to it and fry till golden brown.
Step 3 :
Add in the tomatoes and saute for another 5 minutes. In another pot, boil the rice with the salt till done.
Step 4 :
Now add salt, turmeric powder and red chilli paste to the vegetables then add coriander powder and the garam masala too.
Step 5 :
Drain off any extra water from the rice and strain. Add 1/4 of the rice to the vegetable mixture and mix well.
Step 6 : Now for the plating
Take a deep of serving bowl and place a layer of plain rice, then top with second layer of vegetable and third layer of vegetable rice, repeat till all is used up. Scatter raisins on top.
Step 7 :
Your layered biryani is ready. Serve hot.
Quick Info
Festival
Cuisine
Time of Day
Course
Shop Ingredients
Layered Vegetable Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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