Winter One-Pot Makki
- 1
- 15
- 20min
- 29min
A hearty winter one-pot, this makki dish brings together spinach, rajma, and makki atta for a rustic, soul-warming meal that feels like comfort in every bite.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Winter One-Pot Makki
Cooking Steps
Winter One-Pot Makki
Step 1 :
Add olive oil to the pan. Then add cumin seeds, onion, garlic and tomatoes.
Step 2 :
Add 1.5 cups of water, and add salt and red chilli to it.
Step 3 :
Then add boiled rajma and corn to the mixture.
Step 4 :
Cook for 15 minutes.
Step 5 :
Add paneer and spinach leaves after that.
Step 6 :
Put black pepper and mix well.
Step 7 :
For makki dough:- take half a cup of makki atta and add half tsp salt to it and hot water. Roll into roti and cut strips to make crisp tortillas.
Step 8 :
Add oil to the pan and shallow fry makki tortillas till crisp and golden.
Step 9 :
In the end:- add vegetables stew to boil and top with makki tortillas and coriander, and namkeen bhujiya.
Step 10 :
Serve hot.
Quick Info
Cuisine
Course
Shop Ingredients
Winter One-Pot Makki
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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