Naked Nutella Cookies
- 4
- 5
- 5min
- 8min
A sweet indulgent cookie-crispy on the outside and mouth-melting from inside. A Perfect Hit!
Ingredients
Hazelnut Phyllo Choco Cookies
Cooking Steps
Hazelnut Phyllo Choco Cookies
Step 1 :
Scoop Nutella into 10–12 small dollops using a spoon.
Step 2 :
Place on parchment paper and freeze for 30–45 minutes until firm.
Step 3 :
In a mixing bowl, add softened salted butter and caster sugar. Cream them together for 2–3 minutes until light and fluffy.
Step 4 :
Gradually add maida, followed by cold milk and prepare into a soft dough.
Step 5 :
Divide the dough into equal parts, and insert frozen Nutella dallops inside it.
Step 6 :
Pre-heat the oven to 170 degree C.
Step 7 :
Place the cookies on a baking tray lined with parchment paper. Keep enough space between each cookie.
Step 8 :
Bake at 180 Degree C, for 8 minutes.
Step 9 :
Once baked, let it cool, and enjoy the most indulgent and gooey cookies.
Shop Ingredients
Naked Nutella Cookies
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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