Vietnamese Spring Rolls
- 4
- 10
- 30min
- 10min
Fresh vegetarian Vietnamese rolls are light, healthy wraps made with rice paper filled with crisp veggies, noodles, and served with a flavourful sweet chilli sauce.
Quick Info
-
Cuisine
Vietnamese -
Course
Snack
Ingredients
Monaco Bites
Cooking Steps
Monaco Bites
Step 1 :
Cook the pasta or rice noodles and let them cool.
Step 2 :
Slice all the vegetables as mentioned.
Step 3 :
Dip one rice paper sheet in warm water for 5–7 seconds until soft.
Step 4 :
Place the softened sheet on a flat surface.
Step 5 :
Add lettuce, noodles, vegetables, olives, and spring onion greens in the centre.
Step 6 :
Fold the bottom over the filling, then fold in the sides.
Step 7 :
Roll tightly upward like a burrito.
Step 8 :
Repeat with the remaining rice paper sheets.
Step 9 :
Cut the rolls into halves.
Step 10 :
Drizzle sweet chilli sauce and garnish with chopped roasted peanuts and spring onion greens.
Quick Info
Cuisine
Course
Shop Ingredients
Vietnamese Spring Rolls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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