Ram Laddu (Moong Dal ke Laddu)
- 4
- 10
- 240min
- 10min
Healthy, oil free and spicy. Combination of all the three rarely found. Ram laddu famous in Delhi and now even in all India. Outcome is so delightful that no one can resist oneself from having more.
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Soak the moong dal and chana dal for at least 4 hours.
Step 2 :
Now strain it and make a paste adding chillies.
Step 3 :
Now beat the paste till its gets fluffy.
Step 4 :
Add salt, cumin seeds and chilli powder in it.
Step 5 :
Now pre heat airfyer for 30 seconds
Step 6 :
Grease your hands with olive oil and make small balls of the mixture.
Step 7 :
And air fry them on 150 deg temperature for 5 minutes.
Step 8 :
In the mean time add sugar, salt and water to tamarind paste and keep aside.
Step 9 :
Chop the onions finely. Then increase the temperature to 180 degree and air fry them for 2 minutes more.
Step 10 :
Now take out the laddus and serve in a plate.
Step 11 :
Pour tamarind chutney over it and chopped onions also. You can serve it with green chutney also.
Shop Ingredients
Ram Laddu (Moong Dal ke Laddu)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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