Kodo Millet Adai
- 3
- 13
- 15min
- 30min
A hearty South Indian adai made with kodo millet and mixed dals, offering a satisfying bite with crisp edges and robust flavour.
Quick Info
-
Course
Main Course -
Food Type
Breakfast item
Ingredients
For soaking
For batter & seasoning
Cooking Steps
Method
Step 1 :
Wash and soak all the soaking ingredients together for 4 hours. Drain well.
Step 2 :
Grind red chillies and fennel seeds with a small portion of the soaked mixture, adding little water, to a coarse batter.
Step 3 :
Add the remaining soaked mixture and grind lightly. The batter should be slightly runny, thicker than dosa batter but thinner than idli batter.
Step 4 :
Mix in chopped onion, curry leaves, coriander leaves, mint leaves, and salt.
Step 5 :
Heat an adai or dosa pan, grease lightly with oil, pour a ladle of batter, and spread gently into a thick circle.
Step 6 :
Cook on medium flame until golden brown and crisp around the edges. Drizzle oil if needed and flip to cook the other side.
Step 7 :
Serve hot with chutney of your choice.
Quick Info
Course
Food Type
Shop Ingredients
Kodo Millet Adai
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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