Pearl Millet Upma
- 2
- 13
- 10min
- 20min
A wholesome, comforting upma made with pearl millet rawa, vegetables, and simple South Indian tempering—perfect for a nourishing everyday meal.
Quick Info
-
Course
Main Course -
Food Type
Breakfast item
Ingredients
Pearl Millet Upma
Cooking Steps
Pearl Millet Upma
Step 1 :
Roast the pearl millet rawa on medium flame until it turns light brown and aromatic. Keep aside.
Step 2 :
Heat oil in a pan. Add mustard seeds and let them splutter.
Step 3 :
Add black gram dal and chana dal; sauté until lightly golden.
Step 4 :
Add curry leaves, chopped onions, and green chillies. Sauté till onions turn soft.
Step 5 :
Add carrots, beans, and potatoes. Sauté for 2–3 minutes.
Step 6 :
Add water and salt, bring to a boil.
Step 7 :
Slowly add the roasted pearl millet rawa, stirring continuously to avoid lumps.
Step 8 :
Cook on a low flame until the rawa becomes soft and absorbs all the water. Serve hot.
Quick Info
Course
Food Type
Shop Ingredients
Pearl Millet Upma
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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