Sorghum Khichdi
- 2
- 11
- 15min
- 20min
A light yet nourishing one-pot Khichdi made with sorghum rawa and moong dal, perfect for everyday comfort meals.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Sorghum Khichdi
Cooking Steps
Sorghum Khichdi
Step 1 :
Wash and soak sorghum rawa and moong dal together for 15 minutes. Drain.
Step 2 :
Heat oil in a deep pan. Add mustard seeds and let them splutter.
Step 3 :
Add curry leaves, green chillies, onions, and sauté till onions turn soft.
Step 4 :
Add ginger garlic paste and sauté until raw aroma disappears.
Step 5 :
Add tomatoes and turmeric powder; cook till tomatoes soften.
Step 6 :
Add soaked sorghum rawa and moong dal, mix well.
Step 7 :
Pour in 3½ cups water, add salt, and stir.
Step 8 :
Cover and cook on low flame for 18–20 minutes, stirring occasionally, until soft and well-cooked. Serve hot.
Quick Info
Cuisine
Course
Shop Ingredients
Sorghum Khichdi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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