Little Millet Mushroom Biryani
- 3
- 23
- 15min
- 25min
A fragrant and flavour-packed biryani made with little millet, fresh mushrooms, and a rich herb–spice masala.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Little Millet Mushroom Biryani
To grind to a paste:
To temper:
Cooking Steps
Little Millet Mushroom Biryani
Step 1 :
Dry roast the little millet for 1–2 minutes and keep aside.
Step 2 :
Grind the coriander leaves, mint leaves, and green chilli with a little water to a fine paste. Keep aside.
Step 3 :
Heat ghee and oil in a pressure cooker. Add all the ingredients listed under to temper and sauté until aromatic.
Step 4 :
Add the chopped onion and fry until golden brown.
Step 5 :
Add the tomato, ginger garlic paste, turmeric powder, red chilli powder, garam masala, salt, and the prepared herb paste. Mix well and sauté.
Step 6 :
Add the chopped mushrooms and ¼ cup water, cook for a few minutes.
Step 7 :
Once it starts boiling, add the roasted little millet, 2 cups water, and a few coriander and mint leaves.
Step 8 :
Pressure cook for 1 whistle on medium flame.
Step 9 :
Allow pressure to release naturally. Fluff gently and serve hot with onion raita or gravy. Note: Use fresh and clean mushrooms.
Quick Info
Cuisine
Course
Shop Ingredients
Little Millet Mushroom Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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