Foxtail Millet Mango Rice
- 3
- 12
- 10min
- 20min
A tangy, comforting millet rice prepared with raw mango and simple South Indian seasoning.
Quick Info
-
Course
Main Course -
Cuisine
South Indian
Ingredients
Foxtail Millet Mango Rice
Cooking Steps
Foxtail Millet Mango Rice
Step 1 :
Cook the foxtail millet in water until soft and fluffy. Spread on a plate and allow it to cool.
Step 2 :
Heat oil in a pan, fry the groundnuts until golden, and keep aside.
Step 3 :
In the same oil, add mustard seeds, black gram dal, green chillies, curry leaves, turmeric powder, and asafoetida. Let the seasoning splutter.
Step 4 :
Add grated raw mango and sauté for a minute.
Step 5 :
Add salt and mix well.
Step 6 :
Add the cooked and cooled millet, mix gently.
Step 7 :
Add fried groundnuts, mix well, and switch off the flame.
Step 8 :
Tangy mango rice is ready. Serve hot.
Quick Info
Course
Cuisine
Shop Ingredients
Foxtail Millet Mango Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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