Tomato Chutney for Dosa and Idli
- 4
- 7
- 5min
- 15min
This is very easy to prepare and nice taste for idli and dosa! this is famous in chettinadu.
Quick Info
-
Cuisine
South-Indian -
Food Type
Chutney
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
In a Blender jar add tomatoes, garlic, red chilli, salt and make smooth paste.
Step 2 :
In a Kadai add oil, mustard seeds and curry leaves. Pour that smooth paste with a little water.
Step 3 :
In a slow flame stir 10 to 15 minutes.
Quick Info
Cuisine
Food Type
Shop Ingredients
Tomato Chutney for Dosa and Idli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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