Homemade Peachy Puff Parcels
- 4
- 8
- 5min
- 15min
Flaky, golden, and filled with sweet peachy goodness — these puff parcels are the perfect rainy day indulgence.
Ingredients
Homemade Peachy Puff Parcels
Cooking Steps
Homemade Peachy Puff Parcels
Step 1 :
Preheat the oven to 200 degrees Celsius.
Step 2 :
Peel and cut the peaches vertically removing the seed.
Step 3 :
Line a baking tray with parchment paper. Grease it by spraying the cooking spray.
Step 4 :
Remove 4 squares from the puff pastry sheet.
Step 5 :
Stack the peach pieces over the parchment paper about 3-4 pieces placed closely.
Step 6 :
Place the puff pastry over it by slightly pressing all the sides and covering the peach pieces.
Step 7 :
Add sugar, a pinch each, over the top of the puff pastry.
Step 8 :
Bake for 15 minutes in the preheated oven until golden brown.
Step 9 :
Set aside to cool. Do not remove from the baking tray until completely cooled.
Step 10 :
In a bowl add the icing sugar and water to make thick paste. It should not be runny.
Step 11 :
Brush the icing paste over the peaches only, so that the peaches taste sweet. Avoid brushing on the sides, as it may make it too sweet.
Shop Ingredients
Homemade Peachy Puff Parcels
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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