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Walnut Sweet Kachori

  • 3
  • 11
  • 25min
  • 25min

A delightful fusion sweet where crunchy walnuts, jaggery, khoya, and ghee come together inside a crisp puri shell, creating a unique treat that's rich in flavour and texture.

Ingredients

Walnut Sweet Kachori

Cooking Steps

Walnut Sweet Kachori

Step 1 :

In 2 cups of semolina, add ghee and a pinch of salt. Mix well.

Step 2 :

Soak it in milk and let it rest for 4 hours.

Step 3 :

After resting, knead it well until smooth and soft, applying a little ghee as needed.

For the filling:

Step 1 :

Grind the walnuts into a fine powder.

Step 2 :

Roast the walnut powder and semolina in ghee until aromatic.

Step 3 :

In a pan, melt the jaggery with ghee.

Step 4 :

Add the khoya, roasted semolina, walnut powder, cardamom and nutmeg powder.

Step 5 :

If you prefer extra sweetness, add powdered sugar.

Step 6 :

Mix everything well and let the filling rest for 4 hours.

Shaping and frying:

Step 1 :

After both the dough and filling have rested for 4 hours, make equal-sized dough balls.

Step 2 :

Take filling portions that are about twice the size of the dough balls.

Step 3 :

Stuff the filling into the dough, seal carefully, and roll gently into small puris.

Step 4 :

Deep-fry in ghee on medium heat until golden brown and crispy.

Step 5 :

Serve warm or at room temperature and enjoy the rich, crispy, and flavourful kachori!

Shop Ingredients

Walnut Sweet Kachori

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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