Jamun Kalakand
- 4
- 7
- 5min
- 15min
Soft, creamy kalakand meets the rich purple goodness of jamun in this melt-in-the-mouth sweet that's as beautiful as it is delicious.
Ingredients
Jamun Kalakand
Cooking Steps
Jamun Kalakand
Step 1 :
Wash the jamuns, remove the seeds, and blend the pulp into a smooth puree. Strain if required.
Step 2 :
In a pan, cook the jamun puree with half the sugar over medium heat for 4–5 minutes until it thickens slightly.
Step 3 :
Meanwhile, bring the milk to a boil in another pan. Add the vinegar gradually while stirring until the milk curdles completely. Strain to separate the paneer from the whey.
Step 4 :
Add the freshly prepared paneer to the jamun mixture and mix well. Cook for a few minutes, stirring continuously until the flavours are well combined.
Step 5 :
Add ghee and roast the mixture for about 5 minutes. Stir in the remaining sugar and cook until the mixture thickens.
Step 6 :
Transfer to a greased plate, garnish with almonds and raisins, and allow it to cool before serving.
Shop Ingredients
Jamun Kalakand
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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