Jackfruit Dahi
- 2
- 6
- 5min
- 20min
Beat the summer heat with this refreshing Jackfruit Dahi, where the tropical sweetness of ripe jackfruit blends beautifully with creamy homemade yoghurt.
Ingredients
Jackfruit Dahi
Cooking Steps
Jackfruit Dahi
Step 1 :
Wash the jackfruit pieces, remove the seeds, and blend them semi-coarsely in a blender. Powder the batasa and keep it aside.
Step 2 :
Boil the milk and reduce it to half its original quantity. Remove it from the stove. Mix in the condensed milk, fresh cream, and powdered batasa.
Step 3 :
Allow the mixture to cool slightly. When it is warm enough to dip your finger into without burning, but still quite hot, add the blended jackfruit and mix well.
Step 4 :
Now take a porcelain vessel. Put 4 teaspoons of sour curd into it. Slowly pour the jackfruit-milk mixture over the curd from a height of about 6 inches. You will notice foam or bubbles forming on top.
Step 5 :
Cover the vessel and keep it aside inside your meat safe or in a large casserole until the dahi sets.
Shop Ingredients
Jackfruit Dahi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY