Tomato Green Chilies Chutney
- 4
- 11
- 10min
- 15min
This chutney prepared with several spices is a delightful fusion of flavors. Can be served with rice and dosa.
Quick Info
-
Cuisine
South-Indian -
Indian Regional
Hyderabadi
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut tomatoes, green chillies and chop coriander leaves.
Step 2 :
Heat oil in a kadai, add green chillies, red chillies, coriander and tomatoes also.
Step 3 :
Add salt, turmeric powder and asafoetida. Saute well. Cook them till the tomatoes become mushy.
Step 4 :
Once the tomatoes turn mushy, spread this to a wide plate to cool it.
Meanwhile, prepare tadka. Heat oil in another kadai, add mustard seeds, black gram, fenugreek seeds, red chilli and curry leaves.
Let this tadka splutter and keep it aside.
Step 5 :
Separate chillies from the tomato chilli mix. Put them in a blender jar.
Blend them to make a coarse paste.
Step 6 :
Add tomatoes to it and blend it to make chutney.
Step 7 :
Check salt, add if necessary.
Add the above prepared tadka to the chutney
Enjoy!! spicy, tasty tomato green chilli chutney with rice or dosa.
Quick Info
Cuisine
Indian Regional
Shop Ingredients
Tomato Green Chilies Chutney
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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