Veg Oyster Mushroom Masala
- 2
- 12
- 10min
- 30min
Oyster mushroom masala is a delicious spicy starter with the flavors of lemon and coriander leaves.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a kadai, heat oil, add whole cumin seeds. After spluttering of cumin seeds, add onions.
Step 2 :
Saute onions till slightly brownish. Then add the chopped tomatoes and ginger-garlic paste. Add all dry spices except garam masala powder. Add salt and mix well.
Step 3 :
Let it cook till tomatoes are fully soft and paste starts leaving oil. Then add fried brown onions & oyster mushrooms.
Step 4 :
Gently mix the mushrooms to avoid breaking them. Cover lid and let in cook for 6-8 minutes for low flame.
Step 5 :
Open lid & cook for 1-2 more minutes on medium heat to let extra moisture evaporate.
Step 6 :
Add garam masala & lemon juice. Garnish with coriander leaves.
Step 7 :
Tip: You can also add peas n capsicum along with mushrooms.
Quick Info
Cuisine
Course
Shop Ingredients
Veg Oyster Mushroom Masala
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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