Crunchy Kabaab
- 2
- 11
- 15min
- 5min
Home cooked tasty and healthy veg kabaabs with the goodness of red kidney beans.
Quick Info
-
Time of Day
Snacks -
Indian
North Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak and boiled one bowl red kidney beans,one medium size boiled potatoes.
Step 2 :
Soaked sabudana,chopped onion Green chili mash all them together then add pinch of salt, garam masala,red chili powder.
Step 3 :
Now make small Tikki and then coat it with bread crumbs then shallow fry them for few minutes from both the sides.
Step 4 :
Serve with Sauce or salad.
Quick Info
Time of Day
Indian
Shop Ingredients
Crunchy Kabaab
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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