Rice Kanji
- 2
- 7
- 5min
- 0min
Rooted in tradition, Rice Kanji is a fermented rice drink valued for its cooling, restorative power for centuries.
Ingredients
Ingredients
To Serve
Cooking Steps
Ingredients
Step 1 :
Place leftover cooked rice in a deep bowl or clay pot. Add 2–3 cups of room temperature water — enough to submerge the rice completely with extra water above it.
Step 2 :
Cover loosely with a lid or plate — do not seal airtight. Leave to ferment at room temperature for 8–12 hours or overnight. In warmer weather, 8 hours is sufficient. In cooler weather, allow the full 12 hours.
Step 3 :
By morning, the water will have turned slightly cloudy, and the rice will be soft, swollen, and mildly tangy — this is the fermentation working and exactly what you want.
Step 4 :
Stir well. Add buttermilk and salt and mix until combined.
Step 5 :
Serve in a deep bowl or glass with thin slices of raw onion and a slit green chilli on the side.
Shop Ingredients
Rice Kanji
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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