Tender Coconut Souffle
- 8
- 3
- 10min
- 10min
Quick Info
-
Course
Desserts -
Indian Regional
Maharashtrian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Add Gelatine powder to half cup of tender coconut water and double steam it for 5 minutes so that it get dissolve properly.
Step 2 :
Add all the ingredients including remaining coconut water.
Step 3 :
Mix well n freeze overnight..
Quick Info
Course
Indian Regional
Shop Ingredients
Tender Coconut Souffle
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY