Rajasthani Gulab Jamun ki Sabji
- 4
- 16
- 30min
- 10min
Try out this traditional marwadi delicious curry which is very tasty and easy to prepare.
Quick Info
-
Course
Main Course -
Indian Regional
Rajasthani
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Make gulab jamun from MTR gulab jamun powder in small sizes.
Step 2 :
Then fry them in oil or ghee and keep them aside.
Step 3 :
Make puree of all the tomatoes in mixer grinder and keep it aside as well.
Step 4 :
Grind cashews in mixer.
Step 5 :
Heat oil/ ghee on a pan and add cumin seeds & asafoetida.
Step 6 :
Add tomato puree, red chilly powder, coriander powder, turmeric powder and let it cook for 5-6 min.
Step 7 :
Now add garam masala, kitchen king masala and grinded cashews.
Step 8 :
Mix and then add coconut powder and cream.
Step 9 :
Let it cook for 2 minutes.
Step 10 :
Now add the gulab jamuns.
Step 11 :
Mix it well, add salt as per your taste.
Step 12 : Garnishing
Garnish with coriander leaves.And it's ready to serve!
Quick Info
Course
Indian Regional
Shop Ingredients
Rajasthani Gulab Jamun ki Sabji
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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