Pumpkin Barfi
- 10
- 8
- 20min
- 30min
Quick Info
-
Festival
Diwali -
Course
Desserts -
Indian
North Indian -
Food Type
Bread Delicacy
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Take out the seeds from the pumpkin, wash and grate it. Put ghee and pumpkin into the pan without adding water to it.
Step 2 :
Cook it on a medium flame, stir it with the spoon at small intervals and cover it with a lid. Cook it till the pumpkin gets tender.
Step 3 :
Now add sugar and cook it. sugar along with pumpkin leaves enough water. Keep on stirring the mixture so that it doesn't get stick at the bottom. Cook till entire water gets completely soaked.
Step 4 :
Add ghee and cook the pumpkin well. Add khoya to the halwa and cook it till it gets thick in consistency. Take a little halwa in your fingers to check the consistency.
Step 5 :
If it is sticking to your finger and starts to set onto it, then its time to turn off the flame. Sprinkle cardamom over the mixture.
Quick Info
Festival
Course
Indian
Food Type
Shop Ingredients
Pumpkin Barfi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY