Gulkand Khoya Ladoo
- 10
- 8
- 10min
- 5min
Gulkand Khoya Ladoo is one of family favorite cause it's just so delicious and easy to prepare.
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Soak saffron in warm milk for 5 to 10 mins and meanwhile finely chop pista, keep aside.Grind sugar and cardamom in to powder.
Step 2 :
In a wok or kadai add khoya/mawa and cook in slow flame for 2-3 minutes or until it's melts, loosen up, off flame. Add saffron milk, sugar powder to khoya and mix well, allow to cool. (Keep flame only in slow/low or khoya will get burnt).
Step 3 :
Add desiccated coconut with khoya mixture and combine well to form smooth dough.
Step 4 :
Divide into equal 10 to 12 portions, take one piece and roll in to ball/laddu, flatten it like cutlet or tikki.
Step 5 :
Fill 1 to 2 tsp of gulkand in center and carefully bring edges together and form in to ball or laddoo again.
Step 6 :
Do this carefully so gulkand doesn't leaks from sides and from sides if gulkand then gently press it. If you get gulkand small dots in ladoo it's same it does make it look good. Repeat same for rest of ladoo and garnish it with chopped pista or roll in descciated coconut.
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Gulkand Khoya Ladoo
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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