Nizami Veg Seekh Kabab
- 2
- 18
- 20min
- 30min
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Heat oil in a sauce pan and fry garlic, green chilies and onion till onion turns light brown. Add cabbage, carrot, capsicum and stir well on high heat for 3 min
Step 2 :
Then add lemon juice, amchur, garam masala powder, cumin powder, black pepper, black salt and salt. Cook for a min, set aside and let it cool
Step 3 :
In a large mixing bowl combine mashed potato, cooked veggies, cheese, cashew nut powder and chana dal powder and mix well
Step 4 :
Check the seasoning and adjust accordingly
Step 5 :
Refrigerate for 30 min. Take a spoonful of mixture on your palms and shape them into seekh and insert a wooden skewer through it
Step 6 :
Shallow fry the kabobs on medium low heat on a non stick pan till golden on all sides. Serve hot with green chutney
Shop Ingredients
Nizami Veg Seekh Kabab
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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