Oats Idly
- 3
- 17
- 20min
- 15min
Oats idly is highly nutritious and high in fibre, healthy option for breakfast.
Ingredients
Ingredients for Oats Idly
Cooking Steps
Steps
Step 1 :
Firstly, make a fine flour of oats with the help of the grinder. Now in a pan heat oil on medium heat. Add mustard seed, Chana dal and urad dal stir when mustard starts crackling.
Step 2 :
Green chilli and chopped ginger, hing, add turmeric, red chilli powder and stir. Add Sooji saute for 2 minutes. Now add oat flour, mix well and roast for 5 minutes cool it.
Step 3 :
In a mixing bowl, add chopped vegetables, coriander leaves, oats mixture, salt, curd, water, mix well and keep aside for 5-6 minutes.
Step 4 :
Now add baking soda or Eno fruit salt and mix well, pour batter into greased idli moulds.
Step 5 : For Serving
Serve hot with coconut chutneys or Avial or sambhar.
Shop Ingredients
Oats Idly
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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