Matcha Green Tea Cake
- 3
- 10
- 10min
- 40min
Giving a healthy makeover to the cake. This cake uses all the healthy ingredients and is perfect accompaniment with tea/coffee.
Quick Info
-
Course
Desserts -
Time of Day
Snacks -
Healthy Recipes
Healthy - Recipe -
Cooking Method
Pressure Cook Recipe
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Sift wheat flour, baking powder and green tea powder.
Step 2 :
Take sugar, eggs, water, vanilla essence, olive oil and blend the ingredients nicely.
Step 3 :
Add it to flour and beat the batter until smooth. Add the walnuts and cinnamon powder.
Step 4 :
Add the batter into baking tin with olive oil rubbed on the sides.
Step 5 :
Heat the pressure cooker, remove the whistle for 3-4 minutes on high heat, then place the tin in the empty cooker. Do not add water.
Step 6 :
Close the lid, lower the flame and let it cook for 40 minutes or until the knife comes out clearly.
Quick Info
Course
Time of Day
Healthy Recipes
Cooking Method
Shop Ingredients
Matcha Green Tea Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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