Thai Green Curry With Fish
- 4
- 16
- 30min
- 10min
Classic Thai green curry can be made with or without fish.
Ingredients
Ingredients for Thai Green Curry
Cooking Steps
Cooking Steps for Thai Green Curry
Step 1 :
Saute onion, garlic, ginger and galangal in oil.
Step 2 :
Mix in the green curry paste with Maggi Coconut Milk Powder and water, bring to boil and simmer.
Step 3 :
Add Kaffir lime leaves, fish sauce, green chilli and the eggplant, together with the fish, Cook till the fish is tender.
Step 4 :
Add salt, pepper and sugar to taste and garnish with coriander leaves.
Serving Suggestions
Step 1 :
chicken, beef, lamb, seafood and vegetable green curry can be prepared by replacing the fish and following the same preparations. A red or yellow curry can also be prepared by replacing the green curry paste with red or yellow curry paste. Serve with steamed rice.
Shop Ingredients
Thai Green Curry With Fish
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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