Bagara Baingan
- 5
- 13
- 15min
- 30min
Delicious Bagara Baingan made at home in 3 easy steps with MAGGI Bhuna Masala.
Quick Info
-
Course
Main Course -
Time of Day
Dinner
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Slit the brinjals into 4 (with stem) & soak in water.
Step 2 :
Splutter mustard seeds in oil, add curry leaves, MAGGI Bhuna Masala & saute for a minute.
Step 3 :
Add powdered spices & fry for a minute. Mix in the brinjals and cook on low flame till done.
Step 4 :
Add tamarind pulp and MAGGI Coconut Milk Powder dissolved in 1 cup warm water. Boil & simmer for 10 minutes. Garnish with coriander leaves.
Quick Info
Course
Time of Day
Shop Ingredients
Bagara Baingan
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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PAYMENT OPTIONS
CASH ON DELIVERY