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Oats & Rajma Cutlet

  • 4
  • 11
  • 20min
  • 25min

The Oats and Rajma Cutlet is a delicious combination of red kidney beans, paneer, saffola masala oats and spices. The cutlet makes a high protein snack for kids or a great appetizer for parties. Serve Rajma Cutlets with Masala Chai to make an evening snack wholesome and complete.

Ingredients

Main Ingredients

Cooking Steps

Method

Step 1 :

To begin, first soak the rajma for at least 8 hours. Once soaked, pressure-cook the rajma along with salt until very soft. Once cooked, drain the excess water.

Step 2 :

In a large mixing bowl, add the rajma and mash it well using a masher or a pulse it in a food processor. Add the paneer, saffola classic masala oats and the remaining ingredients and mix well. Check the salt and adjust to suit your taste.

Step 3 :

Once done, shape the rajma cutlet mixture into small round discs. Dip the cutlets into the egg white mixture and then rolls the cutlets in the breadcrumb mixture.

Step 4 :

Preheat a skillet over medium heat and cook the rajma cutlets on both sides. Drizzle a teaspoon of oil and cook until browned and crisp.

Step 5 :

Once done, serve it along with a chutney or sweet and spicy tomato sauce for a delicious teatime snack.

Shop Ingredients

Oats & Rajma Cutlet

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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