Vegetable Noodles
- 4
- 16
- 15min
- 20min
Satiate your hunger pangs with Chinese cuisine at home - slurp in the tasty noodles that come with the goodness of veggies
Quick Info
-
Cuisine
Chinese -
Time of Day
Dinner, Snacks -
Food Type
Noodles -
Course
Main Course
Ingredients
Main Ingredients
Main Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 : For Noodles
Mix hoisin sauce with the noodles.
Step 2 : For vegetables
Saute onions, ginger, celery and garlic on a high flame.
Step 3 :
Add carrots, baby corn, mushrooms and salt while sauting.
Step 4 :
Pour in sauce and bean sprouts and boil the veggie mixture
Step 5 : Cooking Method
Take a frying pan, heat sesame oil and add noodles. Cook till they turn golden brown & lightly crisp.
Step 6 :
Cook on a low flame and put the cooked noodles on a plate.
Step 7 :
Top it with tasty vegetables and serve.
Quick Info
Cuisine
Food Type
Course
Shop Ingredients
Vegetable Noodles
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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