Neer Mor Recipe: How to Make Neer Mor Recipe - bigbasket Cookbook| bigbasket.com

Neer Mor

2
serving
11
ingredients
10^min
to prepare
5^min
for cooking

Neer Mor is South India’s timeless answer to staying cool, hydrated, and balanced through the summer heat.

Quick Info

Cuisine
Indian
Course
Beverages

Ingredients

0.5 Cup Plain yoghurt 2 Cup Cold water

0.5 inch Ginger, finely grated 1 nos. Green chilli, finely chopped

2 tbsp Fresh coriander, finely chopped 1 as needed Salt to taste

1 a pinch of Asafoetida (hing)

For the Tadka

1 tsp Oil 0.5 tsp Mustard seeds

3 nos. Curry leaves 1 nos. Dry red chilli, broken

Cooking Steps

Ingredients

Step 1 :

Whisk yoghurt with cold water until completely smooth and thin — Neer Mor should be almost water-like in consistency, not thick like regular chaas.

Step 2 :

Add grated ginger, green chilli, fresh coriander, asafoetida, and salt. Stir well and taste — it should be tangy, lightly spiced, and very refreshing.

Step 3 :

Heat oil in a small pan. Add mustard seeds and let them splutter. Add curry leaves and dry red chilli and fry for 30 seconds.

Step 4 :

Pour tadka over the buttermilk and stir well.

Step 5 :

Refrigerate for 15 minutes before serving. Pour into chilled glasses and serve immediately.

Quick Info

Cuisine

Indian

Course

Beverages

Shop Ingredients

Neer Mor

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.