Sol Kadhi
- 2
- 9
- 20min
- 30min
A refreshing coastal classic, Sol Kadhi blends kokum and coconut milk into a naturally cooling summer drink.
Ingredients
Sol Kadhi
Cooking Steps
Sol Kadhi
Step 1 :
Soak kokum in warm water for 30 minutes. Squeeze to extract juice, discard petals. Add garlic and green chilli and infuse for 10 minutes.
Step 2 :
Blend coconut with 1 cup of water. Strain through muslin, squeezing out all the milk.
Step 3 :
Combine kokum extract and coconut milk. Stir until evenly pale pink.
Step 4 :
Season with salt. Add cold water to thin if needed.
Step 5 :
Strain once more, refrigerate for 20 minutes.
Step 6 :
Pour into chilled glasses and garnish with fresh coriander.
Shop Ingredients
Sol Kadhi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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