Gulkand Paan Shake
- 2
- 8
- 10min
- 0min
A refreshing, aromatic, and digestive Indian drink made by blending fresh betel leaves (paan) with milk, rose petal jam (gulkand), and sweeteners. It is popular as a summer cooler and an after-meal mouth freshener.
Ingredients
Gulkand Paan Shake
Cooking Steps
Gulkand Paan Shake
Step 1 : Prepare the Base:
In a blender, add the chopped betel leaves, gulkand, fennel seeds, and cardamom
Step 2 : Blend:
Add a small amount of milk and blend into a smooth, thick paste.
Step 3 : Make it a Shake:
Add the remaining chilled milk and vanilla ice cream (if using) to the blender and blend again until frothy.
Step 4 : Strain (Optional):
For a finer texture, you can strain the mixture, though it is not strictly necessary.
Step 5 : Serve:
Pour into glasses or shot glasses, garnish with rose petals and nuts, and serve immediately.
Shop Ingredients
Gulkand Paan Shake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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