Ragi Sitaphal Ice Cream
- 2
- 7
- 20min
- 10min
Ragi Sitaphal Ice Cream is a wholesome, naturally sweet dessert made with nutritious ragi and creamy custard apple.
Ingredients
Ragi Sitaphal Ice Cream
Cooking Steps
Ragi Sitaphal Ice Cream
Step 1 : Prepare Ragi Milk:
Soak the ragi in water overnight.
The next day, blend the soaked ragi with 1 cup of water to form a thin paste.
Strain the mixture using a muslin cloth or fine sieve to extract ragi milk. Discard the solids.
Step 2 : Cook the Base:
In a saucepan, combine the ragi milk, regular milk, and jaggery.
Heat the mixture on medium flame, stirring continuously, and bring it to a gentle boil. Let it simmer for 3-4 minutes until slightly thickened.
Turn off the heat and allow the mixture to cool completely.
Step 3 : Add the Flavour:
Once cooled, add the custard apple pulp, condensed milk, and fresh cream to the ragi mixture.
Whip the mixture using a hand blender or whisk until smooth and creamy.
Step 4 : Freeze the Ice Cream:
Pour the mixture into a freezer-safe container.
Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
Freeze for 4-5 hours or until set.
Step 5 : Serve:
Scoop out the creamy Ragi Sitaphal Ice Cream and serve chilled.
Garnish with sitaphal pulp or chopped nuts if desired.
Shop Ingredients
Ragi Sitaphal Ice Cream
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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