Tamarind Ginger Cooler
- 2
- 8
- 10min
- 0min
A bold mix of tangy tamarind, fresh ginger, and jaggery makes this cooler a refreshing drink that hydrates and revives on hot days.
Ingredients
Tamarind Ginger Cooler
Cooking Steps
Tamarind Ginger Cooler
Step 1 :
Soak tamarind in warm water for 10 minutes. Squeeze and strain to extract the liquid. Discard pulp.
Step 2 :
Stir in ginger juice, jaggery, and black salt until jaggery dissolves completely.
Step 3 :
Add cold water and mix well. Taste and adjust.
Step 4 :
Serve over ice with mint leaves. Pro Tip: Use freshly squeezed ginger juice — it's noticeably sharper and more cooling than bottled.
Shop Ingredients
Tamarind Ginger Cooler
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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