Smoky Aam Panna
- 4
- 7
- 5min
- 20min
Fire-roasted raw mango blended with spices and mint gives this smoky aam panna a bold, tangy flavour that cools and refreshes on the hottest days.
Ingredients
Smoky Aam Panna
Cooking Steps
Smoky Aam Panna
Step 1 :
Roast raw mangoes directly over a medium gas flame, turning occasionally, until the skin is fully charred and the mango feels soft — about 15–20 minutes.
Step 2 :
Cool completely. Peel off charred skin and scoop out the pulp, discarding the seed.
Step 3 :
Blend pulp with sugar, both salts, cumin, and mint until smooth.
Step 4 :
To serve, stir 2–3 tablespoons of concentrate into a glass of cold water. Serve over ice.
Shop Ingredients
Smoky Aam Panna
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY