Kokum Chaas
- 2
- 10
- 15min
- 0min
Tangy kokum blended with lightly spiced buttermilk creates a refreshing probiotic drink that cools the body and refreshes instantly.
Ingredients
Kokum Chaas
Cooking Steps
Kokum Chaas
Step 1 :
Soak kokum petals in warm water for 10 minutes. Squeeze and strain to extract the liquid. Discard petals.
Step 2 :
Whisk curd with cold water until thin and frothy.
Step 3 :
Stir in kokum extract, green chilli, curry leaves, ginger, black salt, and salt.
Step 4 :
Taste and adjust seasoning. Serve chilled, garnished with coriander. Tip: Strain before serving for a smoother texture.
Shop Ingredients
Kokum Chaas
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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