Gulkand Sharbat
- 2
- 5
- 10min
- 0min
A fragrant rose-based cooler with sabja seeds and lime, Gulkand Sharbat is a refreshing drink that naturally helps beat the summer heat.
Ingredients
Gulkand Sharbat
Cooking Steps
Gulkand Sharbat
Step 1 :
Soak sabja seeds in water for 10 minutes until they bloom.
Step 2 :
Stir gulkand into the cold water until fully dissolved.
Step 3 :
Add lime juice and black salt. Stir well.
Step 4 :
Add soaked sabja seeds and serve immediately over ice. Pro Tip: Drink fresh — sabja seeds lose their texture if left to sit too long.
Shop Ingredients
Gulkand Sharbat
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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