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Gulkand Sharbat

  • 2
  • 5
  • 10min
  • 0min

A fragrant rose-based cooler with sabja seeds and lime, Gulkand Sharbat is a refreshing drink that naturally helps beat the summer heat.

Ingredients

Gulkand Sharbat

Cooking Steps

Gulkand Sharbat

Step 1 :

Soak sabja seeds in water for 10 minutes until they bloom.

Step 2 :

Stir gulkand into the cold water until fully dissolved.

Step 3 :

Add lime juice and black salt. Stir well.

Step 4 :

Add soaked sabja seeds and serve immediately over ice. Pro Tip: Drink fresh — sabja seeds lose their texture if left to sit too long.

Shop Ingredients

Gulkand Sharbat

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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