Pineapple Ginger Mint Cooler Recipe: How to Make Pineapple Ginger Mint Cooler Recipe

Pineapple Ginger Mint Cooler

2
serving
8
ingredients
15^min
to prepare
0^min
for cooking

Juicy pineapple blended with ginger, mint, and sabja seeds creates a bright, naturally sweet cooler that refreshes and hydrates instantly.

Quick Info

Cuisine
Indian
Course
Beverages

Ingredients

Pineapple Ginger Mint Cooler

2 Cup Fresh pineapple, chopped 0.5 tsp Fresh ginger, grated

12 leaves Mint 1 tsp Sabja seeds

0.25 tsp Black salt 0.5 Cup Cold water

6 as needed Ice cubes 2 nos. Mint sprig

Cooking Steps

Pineapple Ginger Mint Cooler

Step 1 :

Soak sabja seeds in water for 10 minutes until they bloom and turn gel-like.

Step 2 :

Blend pineapple, ginger, mint, black salt, and cold water until smooth.

Step 3 :

Strain through a fine mesh, pressing the pulp to extract all the juice.

Step 4 :

Stir in the bloomed sabja seeds. Taste and adjust salt. Add a little water if too thick.

Step 5 :

Serve over ice with a mint sprig. Pro Tip: Ripe pineapple needs no added sugar. If slightly tart, a small squeeze of lime balances it better than sugar. Don't blend the sabja seeds — add them after straining so they stay whole and gel-like.

Quick Info

Cuisine

Indian

Course

Beverages

Shop Ingredients

Pineapple Ginger Mint Cooler

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.