Proso Millet Payasam
- 3
- 6
- 10min
- 20min
A classic Indian payasam prepared with dehulled proso millet, milk, and aromatic cardamom for a comforting sweet finish.
Ingredients
Proso Millet Payasam
Cooking Steps
Proso Millet Payasam
Step 1 :
Cook the dehulled proso millet in 2 cups water for 5 minutes until soft. Drain and keep aside.
Step 2 :
Heat ghee in a pan and roast the dry fruits until golden. Set aside.
Step 3 :
Boil the milk in a thick-bottomed pan, add the cooked millet and sugar.
Step 4 :
Stir gently and cook for 10–15 minutes on low flame until well cooked and slightly thick.
Step 5 :
Add cardamom powder, garnish with roasted dry fruits, and mix well.
Step 6 :
Serve hot as a traditional sweet.
Shop Ingredients
Proso Millet Payasam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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