Kodo Millet Upma
- 3
- 14
- 15min
- 20min
A comforting South Indian upma made with kodo millet, vegetables, and simple tempering, perfect for a light yet filling meal.
Quick Info
-
Cuisine
South Indian -
Course
Main course
Ingredients
Kodo Millet Upma
Cooking Steps
Kodo Millet Upma
Step 1 :
Wash the kodo millet two to three times, drain completely, and keep aside.
Step 2 :
Heat oil in a pressure cooker. Add mustard seeds and allow them to splutter.
Step 3 :
Add urad dal and channa dal; sauté until they turn light golden.
Step 4 :
Add curry leaves, green chillies, and grated ginger. Sauté briefly.
Step 5 :
Add chopped onions and turmeric powder. Sauté until onions turn golden.
Step 6 :
Add chopped carrot, beans, and potato. Sauté for 2–3 minutes.
Step 7 :
Add the washed kodo millet and sauté for 1 minute, mixing well.
Step 8 :
Add water and salt. Mix well and bring to a boil.
Step 9 :
Close the lid and cook on moderate flame for 3 whistles.
Step 10 :
Once pressure subsides, open the lid, fluff gently, and serve hot with chutney or sambar.
Quick Info
Cuisine
Course
Shop Ingredients
Kodo Millet Upma
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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