Barnyard Payasam
- 4
- 6
- 10min
- 25min
A rich and traditional payasam made with barnyard millet, milk, saffron, and roasted dry fruits, perfect for festive occasions.
Ingredients
Barnyard Payasam
Cooking Steps
Barnyard Payasam
Step 1 :
Cook barnyard millet along with milk and saffron on slow heat until the millet becomes soft and mashed.
Step 2 :
Add sugar and stir gently; continue cooking until the payasam thickens.
Step 3 :
Heat ghee in a pan, roast the dry fruits until golden in colour, and add them to the cooked payasam.
Step 4 :
Mix well and serve hot or cold.
Shop Ingredients
Barnyard Payasam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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