Barnyard Maheri
- 2
- 8
- 10min
- 30min
A comforting South Indian millet dish cooked in buttermilk and finished with a simple ghee tempering.
Quick Info
-
Course
Main Course -
Food Type
Breakfast item
Ingredients
Barnyard Maheri
Cooking Steps
Barnyard Maheri
Step 1 :
Clean the barnyard millet and shama rice thoroughly. Soak and boil them together for 30 minutes until soft.
Step 2 :
Strain excess water and cook the mixture in buttermilk until well done. Add salt to taste.
Step 3 :
Heat ghee in a thick-bottomed pan. Add mustard seeds and allow them to splutter.
Step 4 :
Add green chilli and curry leaves, sauté briefly.
Step 5 :
Pour this seasoning over the cooked millet–rice mixture, cover with a lid for a short time.
Step 6 :
Mix well and serve hot.
Quick Info
Course
Food Type
Shop Ingredients
Barnyard Maheri
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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