Foxtail Bread
- 2
- 8
- 20min
- 20min
A soft, mildly sweet bread made with foxtail millet flour and maida, ideal for everyday slicing.
Quick Info
-
Cuisine
Indian -
Food Type
Breakfast item
Ingredients
Foxtail Bread
Cooking Steps
Foxtail Bread
Step 1 :
In a large bowl, dissolve yeast in warm water. Add sugar, salt, and a little oil. Mix and keep aside for 2 minutes.
Step 2 :
Add foxtail millet flour, maida, milk, and egg. Mix to form a smooth dough.
Step 3 :
Knead the dough until smooth and elastic, about 8–10 minutes.
Step 4 :
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1½ hours).
Step 5 :
Preheat the oven to 190°C.
Step 6 :
Punch down the risen dough and transfer it to a floured surface.
Step 7 :
Shape into a loaf and place in a greased loaf pan.
Step 8 :
Bake at 190°C for 15–20 minutes or until golden on top.
Step 9 :
Remove from the pan, allow to cool, slice, and pack.
Quick Info
Cuisine
Food Type
Shop Ingredients
Foxtail Bread
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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