Barnyard Millet Cutlet
- 3
- 17
- 20min
- 20min
Crispy, flavourful cutlets made with barnyard millet, vegetables, and mild spices—perfect as a snack or starter.
Ingredients
Barnyard Millet Cutlet
Cooking Steps
Barnyard Millet Cutlet
Step 1 :
Cook barnyard millet in boiling water until soft. Drain, fluff with a fork, and keep aside.
Step 2 :
Mix channa dal flour powder with curd to a smooth paste.
Step 3 :
Boil the vegetables and keep aside.
Step 4 :
Heat oil in a pan and sauté finely chopped onion, green chilli, garlic, and ginger until onions turn transparent.
Step 5 :
Add cooked vegetables, salt, pepper powder, turmeric powder, and mix well.
Step 6 :
Add cooked barnyard millet and chopped coriander leaves. Mix well and cook for a few seconds.
Step 7 :
Switch off the flame and allow the mixture to cool.
Step 8 :
Divide the mixture equally, shape into cutlets, coat with bread crumbs if required, and shallow fry on both sides until golden brown (or deep fry in oil).
Step 9 :
Serve hot with sauce.
Shop Ingredients
Barnyard Millet Cutlet
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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