Proso Millet Burfi
- 3
- 5
- 10min
- 15min
A simple, wholesome Indian sweet made with proso millet flour, jaggery, and ghee, perfect for guilt-free indulgence.
Ingredients
Proso Millet Burfi
Cooking Steps
Proso Millet Burfi
Step 1 :
Grease a plate lightly with ghee and keep aside.
Step 2 :
Heat the powdered jaggery in a pan with ¼ cup water until it reaches single-thread consistency. Remove and keep aside.
Step 3 :
Heat a pan, add a little ghee, add the proso millet flour, and roast on low flame until a nice aroma comes.
Step 4 :
Add the prepared jaggery syrup and cardamom powder, mixing quickly to avoid lumps.
Step 5 :
Add the remaining ghee and stir continuously for 2–3 minutes until the mixture leaves the sides of the pan.
Step 6 :
Add the remaining ghee and stir continuously for 2–3 minutes until the mixture leaves the sides of the pan.
Step 7 :
Allow to cool completely, then cut into small pieces and serve.
Shop Ingredients
Proso Millet Burfi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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