Finger Millet Vermicelli Kheer
- 4
- 7
- 10min
- 25min
A creamy, mildly sweet kheer made with finger millet vermicelli, milk, and cardamom, finished with roasted dry fruits.
Ingredients
Finger Millet Vermicelli Kheer
Cooking Steps
Finger Millet Vermicelli Kheer
Step 1 :
Boil the milk in a thick-bottomed pan.
Step 2 :
Roast the finger millet vermicelli separately in ghee until aromatic.
Step 3 :
Roast dry fruits in ghee and keep aside.
Step 4 :
Add the roasted vermicelli to the boiling milk along with water and cook for 3 minutes, stirring gently.
Step 5 :
Add sugar and mix well.
Step 6 :
When the contents start boiling, add cardamom powder and roasted dry fruits.
Step 7 :
Switch off the flame, allow to cool slightly, and serve.
Shop Ingredients
Finger Millet Vermicelli Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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