Finger Millet Laddu
- 4
- 7
- 10min
- 15min
Traditional laddus made with finger millet flour, ghee, and dry fruits—simple, wholesome, and naturally comforting.
Ingredients
Finger Millet Laddu
Cooking Steps
Finger Millet Laddu
Step 1 :
Dry roast the finger millet flour on a low flame until a roasted aroma appears. Keep aside and allow it to cool slightly.
Step 2 :
Roast the chopped dry fruits and coconut gratings in ghee until lightly golden.
Step 3 :
Heat the milk slightly.
Step 4 :
Add the roasted finger millet flour, roasted dry fruits, powdered sugar, cardamom powder, and warm milk together. Mix well to form a soft mixture.
Step 5 :
While the mixture is warm, shape it into round, lemon-sized balls manually.
Step 6 :
Allow to set and serve.
Shop Ingredients
Finger Millet Laddu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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