Proso Millet Rawa Idli
- 3
- 3
- 15min
- 10min
Soft, steamed idlis made with proso millet rawa and urad dal, ideal for a light and wholesome breakfast.
Quick Info
-
Course
Main Course -
Food Type
Breakfast item
Ingredients
Proso Millet Rawa Idli
Cooking Steps
Proso Millet Rawa Idli
Step 1 :
Soak urad dal in water for 4–6 hours. Drain the water and grind to a smooth batter using the required water.
Step 2 :
To the batter, add proso millet idli rawa and salt. Mix well and allow it to ferment overnight.
Step 3 :
Pour the fermented batter into greased idli moulds.
Step 4 :
Steam in an idli cooker for 7–10 minutes until cooked.
Step 5 :
Remove, allow to rest briefly, and demould.
Step 6 :
Serve hot with coconut chutney and sambar.
Quick Info
Course
Food Type
Shop Ingredients
Proso Millet Rawa Idli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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