Little Millet Payasam
- 4
- 7
- 10min
- 25min
A traditional, creamy payasam made with little millet, milk, and cardamom, finished with roasted dry fruits.
Ingredients
Little Millet Payasam
Cooking Steps
Little Millet Payasam
Step 1 :
Cook the dehulled little millet in boiling water for 5 minutes. Drain and keep aside.
Step 2 :
Roast cashew nuts and other dry fruits in ghee until lightly golden. Keep aside.
Step 3 :
Boil the milk, then add the cooked millet and sugar. Stir slowly for 10–15 minutes until well-cooked and slightly thick.
Step 4 :
Add cardamom powder and mix well.
Step 5 :
Garnish with roasted cashew nuts and dry fruits. Serve hot.
Shop Ingredients
Little Millet Payasam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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